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Junior Chef / River cruise ship Contract Job

2 weeks ago Passager, Cruise ships
Job Details

Professional experience

Completed apprenticeship or specialized training as a cook
Minimum 1 year of professional experience in a comparable position
River ship’s experience is an advantage
In-depth knowledge of the menu and food
Knowledge of the tools and functions in the galley


Full responsibility for the breakfast preparation
Active assistance of preparing daily meals
Professional food handling including buffet and guest service
Implementation of our quality standards in the galley
Compliance with HACCP requirements and labelling
Active support of the other departments on board

Employment conditions

Basic guaranteed salary
Equally shared tips after each cruise
Overtime payments
Accommodation and meals
Contract duration: from March/April till November/December
Working hours: 42 per week (overtime will be compensated)
6 weeks On / 2 weeks Off
Travel tickets are provided by the employer
Social and medical insurance

Note: EU passport is required

Company Description
Worldwide job supplier