Responsibilities

Independent handling of a service station
Perform all mise-en-place duties
Cooperation in bar and deck events
Active support of the other departments on board

Requirements

Service-oriented assistance for our international guests
professional beverage service
Compliance with HACCP requirements
Implementation of quality standards at the bar
Independent performance of all necessary duties at the bar
Daily closing of guest checks, monthly inventories
Active support of the other departments on board

Employment conditions

Basic guaranteed salary
Equally shared tips after each cruise
Accommodation and meals
Contract duration: from March/April till November/December
Working hours: 42 per week (overtime will be compensated)
6 weeks On / 2 weeks Off
Travel tickets are provided by the employer
Social and medical insurance

Note: EU passport is required

Language Requirements

Good knowledge of the following languages is required: English, German